My go-to slaw recipe of late is a super crunchy brussels sprout slaw that’s full of flavour, lightly dressed, and makes a pretty side. It’s loaded with apples, crushed cashews, sunflower seeds, dried cranberries, and fresh chives and topped with a creamy but light lemon tahini dressing.
Hello, winter-blues-busting comfort food. This caramelized onion stuffed focaccia is full of flavour, and perfect to serve up with some hearty soup on a cold winter day. Or whenever you need some comfort.
Pretty up your next tea party buffet with a platter of these deviled eggs with fresh dill. More reasons to make this dish at your next gathering—eggs are GOOD for you (despite the mayo action happening) and this app is a breeze to whip up in 15 minutes, plus the fresh dill adds a bright delicious flavour.
Oven baked crispy goodness. These panko crusted eggplant rounds are perfect as a side dish and hearty enough to take center stage.