Pan-fried tilapia is cooked to crispy perfection in 10 minutes and topped with mango salsa, cabbage slaw, and creamy chipotle sauce—fast and simple taco fixings that provide the all-important crunch, heat, acid, and sweetness needed to build the MOST delicious fish tacos.
This glorious beet salad with apple and grilled halloumi strikes the perfect balance of sweet and salty, with an herby garlicky dressing, toasted croutons, and chopped walnuts.
Kale and sautéed corn salad — the most satisfying, filling and everyday easy salad. Kale massaged with good olive oil, kosher salt and topped with quickly sautéed corn, grated parmesan reggiano, and freshly ground pepper. That’s it. Six ingredients. Full of flavor.
Meet my new lunchtime go-to, this loaded sesame ginger spinach salad, which I occasionally top with roasted chicken breast or fried egg for protein. It’s flavor-packed and full of super-food-status spinach, and loads of avocado. Perfect weekday lunch with minimal prep.