Let’s celebrate with these Easter recipes that are simple, everyday easy, and full of bright springy-flavor!
xo Bri
Brunch
CLASSIC QUICHE LORRAINE RECIPE WITH BACON
Everyone’s favorite quiche, made with crumbled bacon, cheddar and parmesan cheese. This recipe is perfect for brunch with pals and can be made ahead of time for easy hosting.
*This classic quiche lorraine recipe is my all-time fav. I’ve been making (and perfecting) it for a good 10 plus years.*
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BEST BLUEBERRY BANANA PANCAKES RECIPE
The best blueberry banana pancakes recipe || Made with vanilla Greek yogurt, milk, mashed banana and a touch of brown sugar and loaded with fresh sweet blueberries.
*Also, these pancakes have the perfect flat to fluffy ratio. Just saying.*
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MANGO SPINACH SMOOTHIE WITH MINT AND CITRUS
This bright green healthy smoothie is loaded with feel-good, look-good things, like frozen mango, fresh mint, baby spinach, freshly squeezed lime, AND freshly squeezed orange juice. And the best part? This green smoothie is bright, yummy, and full of flavor.
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OVEN-BAKED ROASTED POTATO FRITTATA RECIPE
A delicious, filling, everyday-easy baked frittata recipe loaded with roasted chive potatoes, corn, and freshly grated parmesan.
The star of the dish: crispy, chive flavored potatoes. So don’t skimp on the roasting time. Let them do their thing.
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HEALTHY HOMEMADE MAPLE GRANOLA RECIPE
The best, most crunchy, nut-loaded, maple syrup-infused granola. We’re talking almonds, pecans, shredded coconut, flax seeds, and rolled oats happily roasted with pure maple, coconut oil, vanilla, and cinnamon until golden, and delicious.
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Sides
OVEN-ROASTED CARROTS WITH TAHINI DRESSING
These easy oven-roasted carrots are tossed in olive oil with salt and pepper and roasted until tender and slightly browning, then topped with a yummy tahini dressing and fresh mint.
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BRUSSEL SPROUT SLAW WITH CRANBERRIES, CASHEWS, AND APPLES
This super crunchy brussel sprout slaw is full of flavor and lightly dressed. It’s loaded with apples, crushed cashews, sunflower seeds, dried cranberries, fresh chives and topped with a creamy, yet light, lemon tahini dressing.
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BEETROOT AND HALLOUMI SALAD WITH APPLES
The perfect balance of sweet and salty, with an herby garlicky dressing, toasted croutons, apples, and chopped walnuts.
*Listing of things that bring me joy…insert beetroot salad. And speaking of joy, let’s talk grilled halloumi. I am obsessed with this salty, squeaky, grillable cheese.*
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Appetizers
SAUTÉED MUSHROOM AND PARMESAN TART
This tart is full of yummy mushroom flavor and comes together with only a few basic ingredients. Mushrooms, sautéed until browned and crispy, are the star of this dish, and a little garlic, parmesan, and kosher salt transform them into the most satisfying topping.
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CHEESY BAKED SPINACH AND ARTICHOKE DIP
Hot. Cheesy. Goodness. This yummy dip is loaded with chopped artichoke hearts, chopped spinach, parmesan, mozzarella, garlic, mayo, cream cheese, and a squeeze of fresh lemon.
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ROASTED SHALLOTS AND CHIVE DIP
A delicious, crowd-size chip dip made with roasted shallots and chives, cream cheese, greek yogurt, and mayonnaise—and quickly combined in a food processor.
This dip is for all the chip and dip lovers out there. You know who you are. 🙄
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Desserts
LEMON SQUARES WITH SHORTBREAD CRUST
These lemon squares with a shortbread crust are a sweet, tart, delicious treat, made with seven easy ingredients. The lemon filling is smooth and thick and sits on a flaky, buttery shortbread crust.
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BUTTERSCOTCH MARSHMALLOW SQUARES
These butterscotch marshmallow squares are fudgy, colorful, and loaded with mini marshmallows and crushed social tea cookies. They are beyond good and perfect for Easter celebrations.
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ORANGE PISTACHIO CHEWY SUGAR COOKIES
Orange zest, freshly squeezed orange juice and ground pistachios add a flavorful twist to this chewy sugar cookie recipe. The delicious result: light, chewy, nutty, fragrant, orange-infused sugar cookies that are the perfect treat.
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RASPBERRY COBBLER, PIONEER STYLE
This raspberry cobbler is a simple, homey, and ridiculously delicious dessert. Plus, it’s made with only five ingredients—fresh raspberries, self-rising flour, sugar, butter, and milk.
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HEALTHY CARROT CAKE MUFFINS
Ok, technically these are not “dessert”, but these healthy carrot cake muffins topped with cream cheese frosting are moist, fluffy, and taste like a full-on treat—without refined sugar! They’re made with feel-good ingredients, like honey and rolled oats, plus cinnamon, ginger, and raisins for THE BEST carrot cake flavor.
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Did you make these recipes? I want to see! Tag @mondaysundaykitchen on Instagram and hashtag it #mondaysundaykitchen!
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