Bri @ monday sunday kitchen

Sautéed Mushroom and Parmesan Tart

Rainbow Beet Salad with Feta and Mint

Baked Maple Brie with Pecans and Cranberries

Oven Baked Cheesy Crab Dip

Raspberry Almond Oat Squares

Broccoli Ramen Salad with Peanut Dressing

Holiday Favorite Ginger Snap Cookies

Roasted Cauliflower Chicken Pizza

Chewy Chocolate Wonders

Toasted Maple Mixed Nuts

Roasted Butternut Squash Pasta

Pot Roast Tacos with Lime Crema

Creamy Avocado Spinach Pasta

Crunchy Brussels Sprout Slaw

Buttery All Dressed Cheddar Biscuits

Strawberry Shortcake Muffins

Apple Cinnamon Muffins

Mint and Dill Rubbed Pork Tenderloin

Fave Green Salad

Mom’s Zucchini Bread

Roasted Potato and Corn Frittata

Sesame Ginger Vermicelli Bowl

Oatmeal Banana Muffins

Oven baked Sweet and Sour Chicken

Chocolate Chip Bran Muffins

Caramelized Onion Stuffed Focaccia

Deviled Eggs with Fresh Dill