Bri @ monday sunday kitchen

School-Friendly Chocolate Chip Raisin Granola Bars

Loaded Sesame Ginger Spinach Salad

Classic Crowd Pleasing Beef Chili

Best Blueberry Banana Pancakes

Healthy One-Pan Mexican Chicken and Rice

Rockin Moroccan Stew

Herb Loaded Kale and Quinoa Salad

Double Chocolate Banana Muffins

Hearty Carrot Soup

Christmas Cranberry Sauce

Creme de Menthe Marshmallow Oreo Squares

Hearty Beef Stew

Cauliflower Lentil Lemon Soup

Sautéed Mushroom and Parmesan Tart

Rainbow Beet Salad with Feta and Mint

Baked Maple Brie with Pecans and Cranberries

Oven Baked Cheesy Crab Dip

Raspberry Almond Oat Squares

Broccoli Ramen Salad with Peanut Dressing

Holiday Favorite Ginger Snap Cookies

Roasted Cauliflower Chicken Pizza

Chewy Chocolate Wonders

Toasted Maple Mixed Nuts

Roasted Butternut Squash Pasta

Pot Roast Tacos with Lime Crema

Creamy Avocado Spinach Pasta

Crunchy Brussels Sprout Slaw