Thanksgiving

Lemon Squares with Shortbread Crust

Oven-Roasted Carrots with Tahini Dressing

Roasted Shallots and Chive Dip

Cheesy Baked Spinach and Artichoke Dip

Christmas Cranberry Sauce

Sautéed Mushroom and Parmesan Tart

Baked Maple Brie with Pecans and Cranberries

Oven Baked Cheesy Crab Dip

Toasted Maple Mixed Nuts

Brussel Sprout Slaw with Cranberries, Cashews and Apples

Wild Rice Stuffing

Creamy Shrimp Dip