Best Blueberry Banana Pancakes
THE best blueberry banana pancakes — not too thin, not too fluffy, full of flavor, loaded with fresh sweet blueberries, and topped with as much maple syrup as you deem responsible.
Servings Prep Time
2people (makes 10 pancakes) 5-10minutes
Cook Time
10minutes
Servings Prep Time
2people (makes 10 pancakes) 5-10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a large mixing bowl, mash banana. Whisk in egg, vanilla, milk, and yogurt.
  2. Stir in dry ingredients until just combined. Gently fold in the blueberries. The batter will be slightly lumpy.
  3. Add 2 tbsp of butter to a large non-stick pan over medium heat. Once it begins to sizzle, add 1/3 cup scoops of pancake batter, using the scoop bottom to spread out / smush down the pancake batter into larger perfect rounds.
  4. Cook on medium to medium low, depending on your stovetop. Adjust the heat if the butter begins to blacken i.e. burn. Once you spot bubbles forming (usually 2-3 minutes), gently flip and let cook for another 2-3 minutes.
  5. Add a little extra butter to the pan before pouring more pancake batter.
  6. Serve with heaps of maple syrup.
Recipe Notes

Makes 10 good sized pancakes…which feeds my two kids! Double or triple for a crowd.

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