With my little guy now crawling, baking has fallen off my priority list— he now gets into everything. All the time. I spend most of my days in hot pursuit, repeating ‘No! Not the wires! No! Stop pulling on Buster’s ears!’… This new mobility is exhausting.
Yesterday morning, with H off swimming with dad, I made this blueberry streusel cake and it is ever so delicious….in fact it’s calling me back for another piece. The recipe is from Donalyn Ketchum. Her recipe called for rhubarb, which I think would have been delicious, but all I had lingering in my fridge begging to be used were a few cups of blueberries. Next time I’ll try with rhubarb.