Buttery All Dressed Cheddar Biscuits
Servings Prep Time
12biscuits 10minutes
Cook Time
12-15minutes
Servings Prep Time
12biscuits 10minutes
Cook Time
12-15minutes
Ingredients
Biscuits
All Dressed Seasoning
Instructions
  1. Preheat oven to 450 degrees.
  2. Mix all dressed seasoning in a small bowl and set aside.
  3. In a large mixing bowl, combine flour, baking powder and salt. Add cold cut butter. Using a pastry cutter, combine until the mixture resembles coarse crumbs.
  4. Add in finely grated cheddar and toss (hands are great for this) until well incorporated.
  5. Pour in buttermilk (or sour milk, which is what I used) and stir until a dough begins to form. Use your hands to bring it all together, kneading it for 30 seconds or so.
  6. Transfer to a parchment paper lined baking sheet and form into an inch and half thick square. Cut into 12 equally divided squares.
  7. Toss each square into seasoning to lightly coat. Give em a quick roll. Transfer back to the baking sheet, placing the seasoned biscuits roughly two inches apart.
  8. Lightly brush the tops and sides with melted butter.
  9. Pop into a 450 degree oven and bake for 12-15 minutes, until golden and fluffy. Enjoy!
Recipe Notes
  • For 3/4 cup sour milk, combine 3/4 cup milk with 2 1/2 tsp white vinegar. Let sit for 5 minutes. Et voila.

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