Hello, winter-blues-busting comfort food. Yes, I realize it’s spring as of this posting, but it’s too cold and white outside for me to accept the season change, alas, my need for comfort food. This caramelized onion stuffed focaccia is full of flavour, and perfect to serve up with some hearty soup on a cold day. Or whenever the need for comfort strikes.
Based on my go-to easy pizza crust from Ricardo, this recipe is really quite simple. And very adaptable. Not in the mood for caramelized onions? Opt instead for some sharp cheddar…or fresh pesto…or keep it simple—don’t do the full roll out, and just do rosemary.