Cauliflower Lentil Lemon Soup
Servings Prep Time
6-8people 10-15minutes
Servings Prep Time
6-8people 10-15minutes
Ingredients
Instructions
  1. In a large stovetop pot, over medium-high heat, sauté cauliflower florets, carrots, celery and onion in olive oil for a 5 minutes.
  2. Add remaining ingredients (broth, lentils, garlic, worcestershire, cumin, curry, bay leaf, salt, pepper and lemon) and bring to a boil.
  3. Simmer for 30-45 minutes, until all the veggies are tender.
  4. Remove bay leaf and, using a hand-held immersion blender, blend until smooth. Delicious right away, but even better the following day.
Recipe Notes


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