I’m a big fan of slaws. Tangy slaws, sweet slaws. You name it. For my slaw base, I prefer thinly sliced brussels sprouts to cabbage, namely for the texture and flavour, but also, because brussels sprouts are nutrient-loaded veggie superstars. Yep, full of antioxidants and other disease fighting compounds. And those are good things.
Now, about this crunchy peanut brussels sprout slaw with sesame and lime dressing:
- It’s asian flavoured, light and only 5 ingredients (not counting the dressing).
- So good served as side with asian spiced chicken; loaded into rice paper spring rolls; as a delicious taco topping; or enjoyed as big lunchtime salad.