When it comes to deviled eggs, people seem to have strong feelings. They either love them or hate them. If you’re the latter, well, off you go…maybe over to this party app. If, like me, you love them, keep on reading.
I’ve had a thing for deviled eggs since I was little…they were always on the potluck table at the many church gatherings my mom (dragged) me to, so that might be why. Whatever the origin of my appreciation, here’s why I still enjoy them and why adding a spoonful of fresh dill makes them even better.
- Little effort for big flavour—filling up the egg whites might be the most strenuous step and that’s made quite easy by using a snipped ziplock bag.
- A lighter party appetizer—okay, there is some mayo action happening, BUT eggs are good for you, and here we’re adding in some extra bright green flavour with fresh dill.
- Pretty plates. A platter of garnished deviled eggs is a pretty addition to any buffet table, and especially fitting at cocktail parties, tea parties, baby showers, and the like.
It is much easier to fill the egg whites by squeezing the yolk mixture from a snipped ziplock than by using a small scoop or spoon…and much less messy.