When it comes to deviled eggs, I feel that most people are either in the love em or hate em camp. If you’re in the latter, well, off you go…maybe over to this party app. If you’re in the former, like me, HEY! I’ve loved deviled eggs since I was a kid, maybe because they were always on the menu at ANY church gathering my mom (dragged) me to. Whatever the origin of my appreciation, here’s why I still enjoy them and why adding a spoonful of fresh dill makes them even better.
- Little effort for big flavor—filling up egg whites might be the most stenuous step and that’s made quite effortless when using a snipped ziplock bag.
- A lighter party snack that’s NOT bad for you — okay, there’s some mayo action happening, BUT eggs are great for you, and here we’re adding in some extra bright green flavor with fresh dill.
- Pretty plates. A platter of garnished deviled eggs is a very pretty addition to any buffet table, and especially fitting at tea parties, baby showers, and the like.
Much easier to fill the egg whites by squeezing the yolk mixture from a ziplock than by using a small scoop or spoon… and much less messy.