Double Chocolate Banana Muffins
Servings Prep Time
12muffins 5minutes
Cook Time
15-20 minutes
Servings Prep Time
12muffins 5minutes
Cook Time
15-20 minutes
Ingredients
Instructions
  1. In a large bowl, mash bananas.
  2. Beat in olive oil and eggs, followed by sugar.
  3. Stir in flour, coco powder, baking soda, and salt.
  4. Spoon batter into well greased (or parchment lined) muffin tins. Add one square of bakers chocolate to each muffin, tucking it into the centre of the muffin, leaving a quarter or so of the square above the batter line.
  5. Bake at 400 degrees for 15-20 minutes, until the muffins are firm and your kitchen smells like a chocolate factory.
  6. Sprinkle a tiny pinch of kosher salt over the muffins tops, while the chocolate is still hot.

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