It’s spring again and it feels like life is flying by. While I’m beyond excited for every new milestone my son reaches, they make me realize he won’t be a baby forever and I get all emotional. Hormones. I guess they’re still not back to normal. Actually I’m pretty sure they’ve been altered for good. And I still can’t read this baby book without weeping. I’ve tried a few times.
Back to food talk. I wanted to post this heavenly pie recipe earlier in the week, but Monday night I was struck down with a case of food poisoning — that or some nasty 24 hour stomach flu. So here it is. Probably one of the simplest pie recipes out there. I spent last weekend in the country with my parents and my mom whipped this up in about 5 minutes. Yeah, she did.