This recipe is easily adaptable. Dinner for two? You’ll be more than fine with one 1.5 pound blade roast instead of two:) Cut down fixings accordingly.
Not sure which cut of meat to buy? Ask your butcher. I was confused by cuts labelled differently at different grocery stores, and when I asked the butcher, he confirmed that pot roast, or blade roast goes by a bunch of names, but in the end it’s all the same.
Leftover fixings and lime crema? Lucky you. Toss them together for tomorrow’s lunch. They make a colorful, healthy and delicious salad.