Yesterday I had very little restraint (read: I sort of ate a whole batch of these cookies). But today’s a new day and my main goal is NOT eating all these yummy raspberry oat muffins. Going to try hard.
I like to make muffins before the start of the weekend for a couple of reasons (mostly all self-serving): 1. Saturday mornings can begin with me sipping my coffee undisturbed while directing my breakfast hungry kids to the plate of muffins, and by “directing” I mean point and grunt…cause that’s me before coffee; 2. we spend weekends skiing and having a ready-to-go snack makes the day easier (and more delicious).
About these muffins:
- Very dense and moist.
- Just the right amount of sweetness.