This roasted potato and corn frittata is easy everyday comfort food. Perfect for a meatless Monday family dinner or brunch with your gal pals. The star of the dish: crispy, chive flavoured potatoes. The key is letting them bake away until browned and full of flavour. So don’t skimp on the roasting time. Let them do their thing.
See all that golden deliciousness?
Make sure to use a stove-to-oven pan. I use a 10 inch Heritage The Rock pan. Highly recommend.