Rockin Moroccan Stew
Servings Prep Time
6people 15-20minutes
Cook Time
30minutes
Servings Prep Time
6people 15-20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In a large pot over medium high heat, sauté onions and garlic in olive oil for 2-3 minutes. Stir in ginger root, cumin, curry powder, coriander and chili powder and continue cooking for another 30 seconds.
  2. Add the remaining ingredients to the pot—except the raisins, peanut butter and cilantro—and bring to a boil. Reduce heat and simmer for 20 minutes or so, until all the veggies are tender.
  3. Add in peanut butter, raisins and cilantro. Mix well. Let simmer for another 5 minutes before serving.
Recipe Notes

*The Looneyspoons recipe calls for 3 cups of broth, but I use 4 cups for a couple reasons:

1. Most broth cartons are 900 ml, i.e 4 cups and I hate wasting that last cup (because it inevitably wastes away, unused in my fridge despite best intentions).

2. This is a thick stew, and I find it needs that extra liquid.

*The Looneyspoons recipe calls for 1/2 cup diced celery and 1/2 cup diced green pepper, which I replace with 1 cup of  chopped green beans. Reason: to please the little people in my life. 

*The original recipe calls for 2 tbsp of peanut butter, but I top it up to 3 tbsp. I just find it that much yummier. I suggest starting out with 2 tbsp, tasting, and adding a little more to suit your tastebuds.

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