It’s a dreary day here in Montreal, not the sunny warm Easter weekend weather I was hoping for, but that’s ok. I’ll stay in and hibernate; watch movies and drink lots of hot tea. It has been a busy past couple weeks. Lot’s of gardening, picture taking, sugar shack visiting…
All good things. Just like this soup.
A pic from our Easter photo shoot…
and our visit to Sucrerie de la Montagne
It was gorgeous.
Wishing you all a lovely Easter weekend.
Roasted Butternut Squash Soup
- 2 celery stalks
- 1 medium red onion
- 1 1/2 medium sized butternut squashes roasted approximately 4 cups
- 2 cloves garlic
- 1/2 tsp ground ginger
- 2 dashes of tabasco sauce
- Dash of turmeric
- Salt and pepper to taste
- 900 ml vegetable broth
- 2 1/2 cups chicken broth
- 2 tbsp olive oil