Creme de menthe Marshmallow Oreo Squares
Pin Recipe
Print Recipe

Creme de Menthe Marshmallow Oreo Squares

Creme de menthe marshmallow oreo squares, the best no bake Christmas treat, made with only five ingredients. This mint loaded frozen dessert, with an oreo base and topping, is SO GOOD, like little minty ice cream sandwiches, only better and so easy to make. Perfect for the holidays.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Servings: 9 baking dish
Author: Bri @ monday sunday kitchen


  • 39 oreo cookies
  • 40 large marshmallows one 400 gram bag
  • 1/2 cup milk
  • 8 tbsp creme de menthe
  • 1 pint whipping cream 473 ml carton


  • Crush 24 oreo cookies and spread evenly over the bottom of a 9 x 13 inch greased baking dish. *I crush the oreos by putting them in a large ziplock and roll a rolling pin over them until they are roughly crushed.*
  • In a large heavy bottomed stovetop pot, melt 40 large marshmallows in milk, stirring occasionally. Remove from heat and let cool for 10 minutes.
  • Meanwhile, using electric beaters, beat whipping cream on high, until stiff.
  • Stir creme de menthe into the marshmallow mixture, until well incorporated. Fold in whipping cream.
  • Very gently spread over top of the crushed oreos. Add by spoonful and use a spatula to spread. DO NOT dump the whole mixture onto top of the crushed oreos at once.
  • Crush 15 more oreos, and spread evenly overtop.
  • Immediately cover and freeze for a 3-4 hours before serving.
  • Serve from frozen.