Once the cauliflower and chicken are in the oven, prepare the dough.
In a large mixing bowl, whisk flour and salt.
In a small bowl, stir together warm water, yeast and sugar. Let sit for 5 minutes—the yeast should bloom.
Add water mixture slowly to the flour stirring with a wooden spoon until a dough begins to form.
At this point, tip the dough onto a lightly floured surface and knead until a smooth ball is formed. You'll need to sprinkle in extra flour to reach the perfect consistency (this usually amounts to an extra 1/4 cup of flour).
NOTE: The dough should feel smooth, be easy to handle, no longer sticky and not dry.
Place in a well-oiled bowl, cover with a clean tea towel and place somewhere warm to rise for at least 30 minutes. I stick my dough in the microwave with a mug of boiling water.