Holiday Favorite Ginger Snap Cookies
Ingredients
- 3/4 cup butter
- 1 cup sugar
- 4 tbsp molasses
- 1 egg
- 1 tsp salt
- 2 cups flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp ground ginger
Instructions
- Cream butter with sugar and molasses.
- Add egg and dry ingredients.
- Mix together and roll into walnut sized balls.
- Roll in sugar. *No need to flatten, they’ll do that on their own.
- Bake for 8-10 minutes at 375. Makes 32-36 cookies.