Chocolate Chip Bran Muffins
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Chocolate Chip Bran Muffins

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Brunch, Snack
Servings: 12 muffins
Author: Bri @ monday sunday kitchen


  • 1 1/2 cups wheat bran
  • 1 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1 large egg
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips


  • In a large mixing bowl, combine bran, flour, sugar, salt, baking powder, baking soda, and cinnamon.
  • In a medium mixing bowl, beat egg with oil, milk, and vanilla.
  • Pour egg mixture into dry ingredients and stir until well combined.
  • Using 1/4 cup, spoon into prepared muffin tins (greased or lined with muffin papers).
  • Bake at 400 degrees for 20-25 minutes, or until a toothpick inserted comes out clean. Enjoy!


Chopped up dates or raisins would make a great substitute for the chocolate chips!