Go Back
Print
Recipe Image
Smaller
Normal
Larger
Roasted zucchini and peppers with goat cheese
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course
Main Dish, Side
Servings
4
people
Ingredients
1
large yellow onion
chopped into chunks
1
medium zucchini
quartered lengthwise and sliced 1/4 thick
1/2
a large yellow pepper
roughly chopped into 1/2 bites
1/2
a large red bell pepper
roughly chopped into 1/2 bites
1/4
tsp
ground dried coriander
1/2
tsp
kosher salt
freshly ground pepper to taste
65
grams
plain goat cheese
(~ 1/4 cup)
2
tbsp
freshly mint
roughly chopped -- basil is also lovely here...really you can use any fresh herb you please!
Instructions
Preheat oven to 375 degrees.
On a large baking sheet lined with parchment paper, toss the chopped veggies with oil, coriander, salt and pepper.
Roast for 35 minutes—give it a stir once or twice.
Remove and sprinkle with goat cheese.
Return to the oven for another 5-10 minutes—until the goat cheese is hot and just beginning to brown.
Remove and sprinkle with the fresh mint.
Serve as a side with your favorite meat dish or as a vegetarian main over some fragrant basmati rice, or roasted chickpeas. Enjoy!
Share