Simple Potato Salad with Fresh Thyme
Ingredients
- 3 lbs small ruby skinned potatoes sliced in half -- or quartered if you prefer a smaller bite
- 2 shallots finely chopped
- 2 green onions washed, ends snipped, and finely chopped
- 2 tbsp fresh thyme washed, de-stemmed, and finely chopped
Dressing
- 2 tbsp olive oil
- 1/4 cup mayo
- 1/2 tsp red wine vinegar
- 1 tsp djon mustard
- Salt and pepper to taste don't skimp
Instructions
- In a mason jar, combine oil, mayo, vinegar, dijon, salt and pepper. Shake until smooth and creamy. Set aside.
- In stovetop steamer, steam potatoes (washed and diced) until tender (15-20 minutes - depending on the size of your potatoes).
- While the potatoes are steaming, sauté finely chopped shallots over medium heat until tender (5 minutes) and chop the green onions and thyme. Set aside.
- Toss cooked potatoes into a large salad bowl and let cool.
- Toss potatoes with shallots, onions, thyme and dressing until well coated. Add salt and pepper to taste. Enjoy with your fav burger or grilled salmon...:)