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Dill Kale Chips
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer, Snack
Servings
2
for a snack
Ingredients
1
head of Kale
washed stems and large veins removed, torn into chip size pieces
2
tbsp
olive oil
1/2
cup
loosely packed fresh dill
washed and stems removed
1
tbsp
white vinegar
1
garlic clove
1/2
tsp
onion powder
1/2
tsp
kosher salt
plus a pinch
Instructions
In a small food processor or blender, combine all ingredients, except the kale, until well blitzed.
In a large mixing bowl, add kale and dill dressing. Thoroughly massage the dressing until each piece is well coated.
Spread, in a single layer, kale on a parchment paper lined baking tray. Sprinkle with an extra pinch of kosher salt.
Bake at 325 for 10 minutes. Enjoy!
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