Dill Kale Chips
Ingredients
- 1 head of Kale washed stems and large veins removed, torn into chip size pieces
- 2 tbsp olive oil
- 1/2 cup loosely packed fresh dill washed and stems removed
- 1 tbsp white vinegar
- 1 garlic clove
- 1/2 tsp onion powder
- 1/2 tsp kosher salt plus a pinch
Instructions
- In a small food processor or blender, combine all ingredients, except the kale, until well blitzed.
- In a large mixing bowl, add kale and dill dressing. Thoroughly massage the dressing until each piece is well coated.
- Spread, in a single layer, kale on a parchment paper lined baking tray. Sprinkle with an extra pinch of kosher salt.
- Bake at 325 for 10 minutes. Enjoy!