In a small food processor or blender, combine all ingredients, except the kale, until well blitzed.
In a large mixing bowl, add kale and dill dressing. Thoroughly massage the dressing until each piece is well coated.
Spread, in a single layer, kale on a parchment paper lined baking tray. Sprinkle with an extra pinch of kosher salt.
Bake at 325 for 10 minutes. Enjoy!