Sautéed sweet corn, red pepper, cilantro
Ingredients
- frozen sweet corn 750g bag / about 4-5 cups of corn
- 1 medium red onion finely chopped
- 1 medium red bell pepper chopped
- 1 tsp cumin
- 1/4 tsp salt plus more to taste
- pepper to taste
- 3/4 cup fresh cilantro washed and roughly chopped
- juice of one lime
Instructions
- Add olive oil to a stove top pan over medium heat.
- Add chopped onion and saute until tender and slightly browned—about five minutes.
- Add corn, red pepper, salt, pepper and cumin. Cook for 5-7 minutes until hot through (stirring frequently).
- Stir in cilantro and lime.
- Enjoy as a side with your fav mexican dish!