Roasted Butternut Squash Soup
- 2 celery stalks
- 1 medium red onion
- 1 1/2 medium sized butternut squashes roasted approximately 4 cups
- 2 cloves garlic
- 1/2 tsp ground ginger
- 2 dashes of tabasco sauce
- Dash of turmeric
- Salt and pepper to taste
- 900 ml vegetable broth
- 2 1/2 cups chicken broth
- 2 tbsp olive oil
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