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Chocolate Miracle Whip Cake with Fudge Icing

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Course Dessert

Ingredients
  

Cake:

  • 2 cups flour
  • 1 cup sugar
  • 4 tbsp cocoa powder
  • 1 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1 cup miracle whip
  • 1 cup cold water
  • 1 tsp vanilla

Chocolate Fudge Icing (I double it):

  • 1 cup sugar
  • 1/4 cup cocoa
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 tsp vanilla

Instructions
 

Cake

  • Sift together dry ingredients.
  • Add miracle whip and mix well.
  • Add cold water and vanilla and beat until fluffy and smooth.
  • Pour into two 9” round cake pans and bake at 350 for 20-25 minutes.

Fudge Icing (I double this!)

  • In a stove top pot, combine all and over medium heat, bring to a boil.
  • Boil for 2 -3 minutes.
  • Let cool completely (30 minutes to an hour).
  • Once cool, beat until the consistency becomes fudge like, but not too hard.
  • Mix in vanilla and spread over cake. Enjoy.