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Oatmeal Raisin Cookies
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Course
Dessert
Ingredients
1
cup
unsalted butter (2 sticks)
at room temperature
1
cup
brown sugar
lightly packed
1
cup
sugar
2
extra-large eggs
at room temperature
2
tsp
vanilla extract
1 1/2
cups
of flour
1
tsp
baking powder
1
tsp
ground cinnamon
1
tsp
salt
3
cups
old-fashioned oatmeal
2
cups
raisins
Instructions
In a large bowl, beat butter and sugars until light and fluffy.
Beat in eggs one at a time, followed by the vanilla.
In a separate bowl, sift together flour, baking powder, cinnamon and salt.
Slowly add in dry ingredients to the butter mixture.
Add in the oats and raisins and mix until just combined.
Drop tablespoon sized mounds onto parchment paper lined cookie sheets and bake at 350 for 12-15 minutes or until lightly golden.
Let cool on a baking rack. Enjoy.
Notes
*Ina also used 1 1/2 cups of coarsely chopped toasted pecans, but I didn't have any on hand.
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