Guinness Beef Stew
- 1 pound bacon
- 6 garlic cloves minced
- 6 cups beef stock
- 16 oz can Guinness beer
- 2 tbsp tomato paste
- 1 tbsp sugar
- 1 tbsp dried thyme
- 1 tbsp worcestershire sauce
- 2 bay leaves
- 2 pounds russet potatoes peeled cut into half inch pieces
- 1 pound turnip peeled cut into half inch pieces
- 1 large onion chopped
- 2 cups carrots peeled & cut into half inch pieces
- 2 sticks butter
- 1 cup flour
- olive oil
- salt and pepper
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