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cozy fall apple crisp

Apple Crisp

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 6 people

Ingredients
  

Base:

  • 6-8 medium apples peeled and sliced into wedges about 1/4 inch thick I used Cortland -- Granny Smith or Macintosh will also do
  • 3/4 cup sugar
  • 2 tsp cinnamon

Crisp topping:

  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup melted butter

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine sugar and cinnamon.
  • Add sliced apples into sugar/cinnamon mixture and toss until well-coated.
  • Pour coated apples into a medium sized baking dish (mine was 8 x 11 inches and roughly 2-1/2 inches deep).
  • In a separate bowl, combine brown sugar, oats, flour and melted butter until crumbly.
  • Spread the crumble evenly over apples (try not to eat the topping).
  • Bake at 350 for 30 minutes until bubbly and golden. Serves 6-8. Enjoy.