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Apple Crisp
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Servings
6
people
Ingredients
Base:
6-8
medium apples peeled and sliced into wedges about 1/4 inch thick
I used Cortland -- Granny Smith or Macintosh will also do
3/4
cup
sugar
2
tsp
cinnamon
Crisp topping:
1
cup
brown sugar
1
cup
rolled oats
1/2
cup
flour
1/2
cup
melted butter
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl combine sugar and cinnamon.
Add sliced apples into sugar/cinnamon mixture and toss until well-coated.
Pour coated apples into a medium sized baking dish (mine was 8 x 11 inches and roughly 2-1/2 inches deep).
In a separate bowl, combine brown sugar, oats, flour and melted butter until crumbly.
Spread the crumble evenly over apples (try not to eat the topping).
Bake at 350 for 30 minutes until bubbly and golden. Serves 6-8. Enjoy.
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