Go Back

Apple Crisp

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Servings: 6 people
Author: Bri @ monday sunday kitchen



  • 6-8 medium apples peeled and sliced into wedges about 1/4 inch thick I used Cortland -- Granny Smith or Macintosh will also do
  • 3/4 cup sugar
  • 2 tsp cinnamon

Crisp topping:

  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup melted butter


  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine sugar and cinnamon.
  • Add sliced apples into sugar/cinnamon mixture and toss until well-coated.
  • Pour coated apples into a medium sized baking dish (mine was 8 x 11 inches and roughly 2-1/2 inches deep).
  • In a separate bowl, combine brown sugar, oats, flour and melted butter until crumbly.
  • Spread the crumble evenly over apples (try not to eat the topping).
  • Bake at 350 for 30 minutes until bubbly and golden. Serves 6-8. Enjoy.