Preheat oven to 350 degrees.
In a 9-inch baking dish (round or square), combine blueberries, maple, salt, cinnamon, lemon, and zest.
In a medium-sized bowl, mix melted coconut oil, maple syrup, and salt. Stir in rolled oats, chopped pecans, and pumpkin seeds, and stir until well combined.
Pour oat mixture over top of the blueberries and spread evenly, packing slightly.
Bake at 350 for 30 minutes or until bubbling and golden.
Serve with vanilla ice cream for dessert or Greek yogurt for breakfast.