Cheesy Baked Spinach and Artichoke Dip
Cheesy. Hot. Goodness. This yummy dip is loaded with chopped artichoke hearts, chopped spinach, parmesan, mozzarella, garlic, mayo, cream cheese and a squeeze of fresh lemon.
Ingredients
- 1 can artichoke hearts drained and roughly chopped
- 300 grams frozen spinach thawed and drained 1 package
- 1 block cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup Parmesan Regiano —finely grated. Plus more for the top
- 1/2 cup mozzarella finely grated
- 3 medium garlic cloves minced
- a squeeze of fresh lemon
- A coupe pinches of kosher salt
- A pinch of freshly ground pepper
Instructions
- Preheat oven to 350 degrees.
- In a mixing add all ingredients and stir until well combined.
- Divide mixture into two oven safe bowls and bake at 350 degrees for 20-25 minutes until hot and bubbly.