Another day, ANOTHER muffin recipe. Yep, that’s how this kitchen rolls. Prepare yourself mentally…for a lot of baked goodness, like these healthy, fabulous oatmeal banana muffins. Moist, dense, and just sweet enough. AND easy, so easy. One bowl, five minutes and you’ll have these guys in the oven.
Out of eggs, and out of milk, I scrounged my fridge for what I could substitute. I WANTED muffins. Clearly. I spotted some plain greek yogurt, and ripe bananas, and knew I was in business. Thirty minutes later, sitting on the sofa with a cup of tea, a warm buttered banana muffin, and pooch desperate for rubs, I was rewarded. Perfect afternoon snack.
NOW, if you’re in a muffin mood, but without yogurt and bananas, check out my go-to favourite carrot date muffins. YUM. Happy muffin making.