It doesn’t get much easier than this oven baked sweet and sour chicken—recipe courtesy of my mom. She often whips this up when we visit and it is sooo delicious. Total comfort food. AND, only five ingredients. You can literally pop this into the oven within minutes, and prep your sides while it bakes away. We like it with jasmine rice and bok choi, but there are so many great potential parings here…a sautéed veggie medley with broccoli, peppers, and bean sprouts? YES!
Whatever your pairing, this dish is a crowd pleaser. My kids love it.